Ambrosia
801 N.Main St.
Santa Ana, CA 92701
Phone: 714.550.0811
Website | Map
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Happy Hour Week Menu
We are offering Happy during our dinner hours from 4:00 – Close.
Slider Trio
Pulled Pork, ‘BBQ’ Sauce Maison and Coleslaw
‘Double Double’, Secret Sauce & Caramelized Onions
Dungeness Crab Cake, Harissa Aioli and Epic Mache
10
“Fish and Chips”
Beer Battered Atlantic Cod
Duck Fat Fries and Curry-Saffron Aioli
9
Maine Lobster & Bacon “Hush Puppies”
Brentwood Corn Pudding and Chipotle Aioli
7
Chilled Baby ‘Castroville’ Artichokes
Bruschetta Relish, Lemon Aioli and ‘Powdered Bacon’
7
“Ambrosia Fried Quail”
String Bean Coleslaw, Corn Whipped Potatoes
and Black Pepper Gravy
10
Shropshire Blue Cheese ‘Potato Skins’ Sangria-tini “The Vesper” (aka James Bond) Bacon Old Fashion Berry Basil Martini Fresh Fruit Mojito Cherry Lemondrop Sour Apple Margarita Side Car Bohemian or French Absinthe Service Choice of: ~ STARTERS ~ ‘OUR SIGNATURE’ SHRIMP SCAMPI BABY ARUGULA & ENDIVE SALAD FIVE ONION SOUP ~ ENTREÉS ~ ‘STEAK FRITES’ ‘LOCH DUART’ SALMON ~ SWEET ENDINGS ~ VANILLA BEAN CRÈME BRÛLÉE STRAWBERRY CHEESECAKE ‘HEIRLOOM’ APPLE CRISP
Kendall Farms Crème Fraiche Ranch
Scallions, Cheddar Emulsion and Smoked Bacon
7
~ Drinks ~
The Muse
Sauvignon Blanc, Peach Pucker
and pineapple juice topped with champagne
A drink to inspire the palate. $6
A refreshing mix of merlot, chardonnay
apple and peach Pucker
garnished with cherry brandy soaked apples $6
Beefeater, Ketel One, and Lillet
“Served shaken, not stirred” $6
A twist on a classic with
house-made bacon infused bourbon $6
Fresh basil and red berries shaken with Ketel One,
and a splash of Cointreau $6
Check with your server for the latest flavor. $6
A childhood favorite all grown up.
Cherry vodka, limoncello, fresh lemon with
a touch of grenadine $6
A refreshing variation on a bar standard. $6
Courvoisier, Cointreau, fresh lemon juice,
and sweet & sour
Served with a sugar rim $6
Chase the green fairy in the Ambrosia Lounge. $7.50
(25 for a couple)
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Happy Hour Week Dining Room Menu
Online Reservations
Phone reservations 714.550.0811
CHEF’S TASTING MENU $40
Jumbo Shrimp, Cherry Tomatoes, Cognac-Garlic Butter
Parmigiano-Reggiano, Chives, Citrus-Truffle Vinaigrette
Gruyère, Sourdough
‘Flat Iron Steak’, Hand-Cut Fries, Vidalia Onions, Applewood Smoked Bacon
‘CONFIT’ OF MUSCOVY DUCK LEG
French Green Lentils, ‘Tender Roots’, Pancetta
‘Castroville’ Artichokes, White Beans, Calamari
Fresh Raspberries
Rhubarb, Passion Fruit, White Chocolate
‘Kentucky Bourbon’ Ice Cream, Pistachios, Macadamia Nuts, Calvados