Chicken Chop-Chop Salad
Asian Slaw, Spicy Sesame Dressing

Greek Salad
Feta, Tomato, Olive, Cucumber

French Brie Cheese
Crispy Baguette

Rare Tuna
Roasted Peppers, Olive Tapenade

Medallion of Venison
D’Anjou, Spiced Red Wine Sauce

Spicy Prawn Mini “Martini”
Chili Vinaigrette

Bresaola (Air Dried Beef) Carpaccio,
Arugula Salad, Parmesan

Smoked Scottish Salmon
Warm Blini, Lemon Aioli, Capers, Dill, Onion

Grilled Lamb Chop
Potato Purée, Mustard Sauce

Cup of Today’s Soup

Cast Iron Seared Quail
Scallion Pancake, Asian BBQ Glaze

Roasted Red Beets
Goat Cheese and Walnuts

Tomato Mozzarella
Basil Pesto

Italian “BLT” Bruschetta
Smoked Prosciutto, Tomato, Goat Cheese

Crab Cake
Soft Herb Cabbage Slaw, Chipotle Aioli
 
..................................................................
 2-Course Lunch
(Mon – Fri 11:30 to 5:00)

served with a glass of house red or white wine, ice tea or soft drink,
or a mocktail
$19.95

..................................................................
Nightly Prix-Fixe Menu
“Economic Stimulus Package” Menu  $35.00

Simple Green Salad
or  
Soup of the Day
 or  
Heart of Romaine Salad


Linguine Pasta with Spring Lamb Ragu
“Bolognese Style”, Pecorino Romano

or

Simply Roasted Chicken Breast,
Wilted Spinach, Lemon Sauce, Soft Polenta Gratin

or

Soy Glazed Atlantic Salmon,
Wilted Spinach, Baby Bok Choy, Toasted Sesame, Ponzu Sauce

or

Boneless Pork Rib Rack Chop,
Wild and Exotic Mushroom Ragu, Yukon Gold Potatoes

or

Beef Culotte Steak,
Blue Cheese Potato Leek Fondue, Arugula Pesto, Wine Merchant Sauce

~ Choose Any Dessert from Our List ~